Snacktime: a Yale Sustainable Food Program Radio Hour

Snacktime: a Yale Sustainable Food Program Radio Hour is a show where students, academics, activists, chefs, entrepreneurs, farmers, journalists, policymakers, scientists (dare I say people) alike share their taste on the complex world of food and agriculture in and around Yale, New Haven, and beyond. Snacktime may serve as a feeder for our podcast Chewing the Fat as well as the on-campus Chewing the Fat speaker series, which aim to broaden our content beyond New Haven. Here we take bite-sized pieces of problem-rich areas of the food systems, thinking about how it relates to our studies and to ourselves.

Snacktime is run by the Yale Sustainable Food Program's Lazarus Fellow, Fafa Van Ha. In our inaugural semester, programming direction is from Reese and Sadie of the YSFP communications student team. Don't miss a beet: Listen in Wednesdays 10:30-11:30am during the school year.